The opening of the ski area for the 2020/2021 winter season is scheduled, snow conditions permitting, from January 7, 2021 to April 5, 2021.

Pila S.p.A. 0165 780046

News and other resort information

Near Saint-Rhémy, the last town of the Gran San Bernardo Valley (1519m) lies Crévacol. The south facing position of Crévacol makes it sunny and an ideal place not only for ski lovers, but sun worshippers too. The panoramic terraces of the mountain restaurants at 2000 metres altitude, are perfect for sun bathing. The ski area is located between 1640 and 2450 metres, with an altitude difference of 810 metres and 22 km of piste. Crévacol can satisfy all requirements, from beginners to expert skiers who can ski away from the crowded resorts. It also offers plenty for snowboarders. A three seater chair lift with a moving carpet departure can transport 1800 persons per hour up to an altitude of 2450 metres. A second chair lift and a ski lift for beginners service the lower slopes between 1640 and 2000 metres altitude. All pistes have recently been extended and a snow cannon system guarantees snow for the winter season. There is also a competition course reserved for ski clubs for training.
Show more

video gallery

Snow and Temperatures Report

snow snow
weather weather


Season: 07/01/2021 - 05/04/2021

Last update: 14-12-2020 08:30


Come raggiungerci

Saint-Rhémy-en-Bosses has 1 hotel (***) of a familiar atmosphere and many restaurants of typical cooking. It can be reached from Italy by the A5 motor-way Turin-Aosta, exit Aosta-Est. Follow the Gran San Bernardo direction to Saint Rhémy. From France and Switzerland it can be reached by the Gran San Bernardo Tunnel, on the SS27.

See all


Indirizzi utili

Pila S.p.A.
Strada Ponte Suaz, 4 - 11100 AOsta
Office Régionale du Tourisme
Strada nazionale Gran San Bernardo, 13 11014 Etroubles
  • Phone: 0165 78559
Scuola di Sci Gran San Bernardo
Loc. Flassin - 11010 Saint-Oyen
Vedi tutto

Per continuare a usare il sito devi accettare l'uso dei cookies. Altre informazioni

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.