Crevacol – Snow Report

The opening of the ski area for the 2020/2021 winter season is scheduled, snow conditions permitting, from January 7, 2021 to April 5, 2021.

Pila S.p.A.

www.crevacol.it 0165 780046
A monte Position: Top Altitude (m): 2.450
Snow Weather
Quantity (cm) 20 Temperature °C -5
Quality Powder Wind (kmh) - -
Last snowfall 05-12-2020 Condition Mostly sunny
Last snowfall quantity (cm) 20 Visibility Excellent
A monte
Position: Top Altitude (m): 2.450
Snow
Quantity (cm) 20
Quality Powder
Last snowfall 05-12-2020
Last snowfall quantity (cm) 20
Weather
Temperature °C -5
Wind (kmh) - -
Condition Mostly sunny
Visibility Excellent
A valle Position: Base Altitude (m): 1.640
Snow Weather
Quantity (cm) 50 Temperature °C -2
Quality Powder Wind (kmh) - -
Last snowfall 05-12-2020 Condition Partly cloudy
Last snowfall quantity (cm) 50 Visibility Excellent
A valle
Position: Base Altitude (m): 1.640
Snow
Quantity (cm) 50
Quality Powder
Last snowfall 05-12-2020
Last snowfall quantity (cm) 50
Weather
Temperature °C -2
Wind (kmh) - -
Condition Partly cloudy
Visibility Excellent
Last update: 14-12-2020 08:30

Snow and Temperatures Report

snow snow
20cm
weather weather
-2°/-5°

Lifts

Season: 07/01/2021 - 05/04/2021

Last update: 14-12-2020 08:30

0/3
0/4
0/8
0/1

Come raggiungerci

Saint-Rhémy-en-Bosses has 1 hotel (***) of a familiar atmosphere and many restaurants of typical cooking. It can be reached from Italy by the A5 motor-way Turin-Aosta, exit Aosta-Est. Follow the Gran San Bernardo direction to Saint Rhémy. From France and Switzerland it can be reached by the Gran San Bernardo Tunnel, on the SS27.

See all

Webcam

Indirizzi utili

Pila S.p.A.
Strada Ponte Suaz, 4 - 11100 AOsta
Office Régionale du Tourisme
Strada nazionale Gran San Bernardo, 13 11014 Etroubles
  • Phone: 0165 78559
Scuola di Sci Gran San Bernardo
Loc. Flassin - 11010 Saint-Oyen
Vedi tutto

Per continuare a usare il sito devi accettare l'uso dei cookies. Altre informazioni

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close